(Vegetarian, Vegan, Gluten-Free, Soy-Free)
INGREDIENTS:
§ 42 dried apricots
§ 1 block cream cheese, softened
§ 42 whole, toasted pecans, or other nut if preferred
PREPARATION:
1. Find the opening in the apricot where the pit was removed and peel it open so that it is half-way open like a clamshell OR if it is easier, slice it half-way open with a paring knife.
2. Spread about a tsp of cream cheese inside each of the apricots and then put a pecan in each.
3. Refrigerate the pecans until time to serve.
These little guys are so quick and easy, but they hit
that spot inbetween a sweet snack and a light dessert
just about perfectly!
You can also pipe the cream cheese in if you want
to dress these up a little, but then...they would lose
some of their adorable simplicity...your choice :p
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